INFLUENCE OF SOLVENT TYPE ON PHENOLIC, FLAVONOID CONTENTS AND ANTIOXIDANT PROPERTIES OF CLAUSENA ANISATA
Sukanya Settharaksa, Laksana Charoenchai, Krisana Kraisintu, Thanapat Songsak, Siriporn Kittiwisut, Apirak Sakunpak, Nirun Vipanngeun, and Korawan Chakree
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GAMMA-IRRADIATION EFFECTS ON FREE RADICALS INDUCTION, BIOACTIVE CONSTITUENTS AND TOXICITY OF HOUTTUYNIA CORDATA THUNB LEAVES
Piyanut Thongphasuk and Jarunee Thongphasuk
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CHEMICAL CONSTITUENTS AND IN VITRO ANTIOXIDANT ACTIVITIES OF ESSENTIAL OIL FROM CURCUMA LEUCORRHIZA ROXB. RHIZOME
Orawan Theanphong, Withawat Mingvanish, and Thaya Jenjittikul
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COMPARISON OF CHEMICAL COMPOSITIONS AND IN VITRO ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS OBTAINED BY STREAM DISTILLATION AND WATER DISTILLATION FROM CURCUMA ANGUSTIFOLIA ROXB. ROOTS AND RHIZOMES FROM THAILAND
Orawan Theanphong, Withawat Mingvanish, and Thaya Jenjittikul
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BIOLOGICAL PROPERTIES OF AQUEOUS EXTRACT FROM SUREGADA MULTIFLORUM (A. JUSS.) BAILL. STEM AND ANTICANCER RECIPE
Chawapon Phoomphong, Watcharaporn Devakul Na Ayutthaya, Orapan Wanakachornkri, Patamaporn Sukplang, and Acharawan Thongmee
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IN VITRO ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL
FROM CURCUMA PETIOLATA ROXB. RHIZOMES
Orawan Theanphong, Thaya Jenjittikul, and Withawat Mingvanish
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PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF
“UM-MA-RUEK-KA-VA-TEE” HERBAL FORMULA
Saran Chaweerak, Tanit Padumanonda, and Prathan Luecha
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ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF HYDROALCOHOLIC RICEBERRY RICE EXTRACT
Mallika Pongsathit, Verisa Chowjarean, Preeyaporn Plaimee Phiboonchaiyanan, Kamala Sadabpod, and Saraporn Harikarnpakdee
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